Date/Time
Saturday, November 4, 2017
2:00 pm - 4:00 pm
Learn how herbs were historically used for cooking and medicine. Participants will touch, taste and smell a variety of plants and learn how to make skin care products and tasty treats. Class concludes with tea and desserts—herbal of course! Recipes & source list will be included.
$20 per person / $15 member
Reservations required