Sunday, September 25, 2016
4:00 pm – 6:00 pm
Sample locally made wine, craft beer, and cider. Taste delicious regionally produced savories and sweets. See what’s been cooking in the historic museum kitchen. Savor summer’s end on our waterfront property, and enjoy music by CBYD Jazz Trio with a river view.
Suggested donation is $25
RSVP to (860) 445-1637 or email firstname.lastname@example.org
Proceeds support museum education & historic preservation.